Yuav ua li cas ua Coco Chiffon?

Npaj cov ntaub ntawv:

3 qe qe / 30g suab thaj / ib qho ntsev / 1g ci dej qab zib

Vanilla extract 2g / mis nyuj 50g / zaub roj 5g

Tsawg cov hmoov av 50g / cocoa hmoov 15g / ci hmoov 2g

Meringue (3 qe ntsiab + 50g qab zib)

Cov tshuaj nplaum puv

Whipped cream 120g + suab thaj 12g

Decorated Cocoa butter

120g whipped cream + 12g suab thaj + 10gcocoa hmoov

Cov kauj ruam ntau lawm:

1. Khoom Plig Chocolate Chiffon

Qe yolks, qab zib, vanilla extract, thiab ib de ntsev yog nrua ntaus kom txog thaum muaj kev yaj tag

Tom qab ntawd ncuav mis nyuj thiab roj zaub (ua mov)

Kev tsis txaus siab kom txog thaum lub qe qe yog ob zaug nws qhov qub, uas yog, lub qe qe hloov dawb

Tom qab ntawd muab cov hmoov sib tov thiab sieve tso rau hauv lub qe qe muab tshuaj txhuam, nplawm tas li kom txog thaum nws zoo thiab du

Tom qab ntawd coj cov khaub thuas meringue thiab ntxiv mus rau chocolate muab tshuaj txhuam ob zaug

Thawj thawj zaug, yuav luag ib nrab ntawm lub meringue thiab sib tov nws tusyees nrog qhov loj dua no. Koj tseem tuaj yeem siv cov spatula.

Tom qab pib sib xyaw, ntxiv cov meringue uas seem thiab do tusyees nrog cov spatula

Pwm: 15 X 7.5CM (6 nti siab)

Thaum kawg, nqa lub hollow pwm, tshuaj tsuag ib co dej rau saum, nchuav chiffon muab tshuaj txhuam rau hauv lub hollow pwm, siv cov xyoob los ua ob peb tusyees sib npaug, muab tso rau hauv qhov cub preheated rau 170 degrees, thiab ci rau 40 feeb.

Tom qab ci, muab nws tawm thiab muab sia tam sim ntawd

Tom qab nws txias tag, maj mam nias lub ci ci kom tiav cov demoulding

2. Tshaj tawm& Kho Kom Zoo Nkauj Ua Nyab

Cov tshuaj nplaum tuaj yeem raug ntaus ua ntej, thiab cov dej qab zib tau muab xyaw nrog 12g suab thaj thiab xa mus rau 8 txhawm rau faib. Qhov no yog lub cib nplaum, yog li nws nyuaj dua li qhov raug ntaus, thiab nws yuav tsis ntws tawm thaum txiav!

Ntxiv 10g suab thaj thiab 10g cocoa hmoov ntxiv rau lub qab zib siv rau dai cov paj, thiab nplawm nws kom txog thaum nws kis tau. Cov tshuaj nplaum nrog cocoa hmoov yog ntau ruaj khov thiab tsis yooj yim kom yaj. Cov phooj ywg nyob hauv tsev ntiav yuav tsum kawm paub yuav ua li cas kom nws ceev nrooj ~

3. Sau& kho kom zoo nkauj lee

Siv ib qho xyoob lossis cov pas nrig, ntxig nws rau hauv chiffon thiab tig nws rov qab los ua kom muaj chaw zoo nkauj rau lub qab zib (kwv yees li 8 lub qhov yog tso kom txhua daim ntawm txiav yuav muaj qab zib)

Nco ntsoov tias thaum nyem lub cream rau hauv nws, hnov ​​qhov nthuav ntawm chiffon nrog koj txhais tes, tsis txhob nyem' t nyem ntau dhau los ua rau nws tawg! !

Tom qab zawm, tawm cov cocoa butter

Dlhos lub qhov ncauj paj nrog rau ntug ntawm chiffon, nyem nws tawm thiab rub nws los ua kom tiav

Lub sijhawm lub ncuav tawm los ntawm lub paj lub qhov ncauj, lub zog ntxiv me ntsis, kom lub taub hau ntawm qab zib yog ntau dua plump thiab puag ncig, thiab tom qab ntawd lub zog tawm qis dua, thiab maj mam muab rub tawm.

Qhov kev kho kom zoo nkauj no tuaj yeem ntev lossis luv.

Okay, tom qab lub voj voog puv, nphoo nrog hmoov qab zib

Koj tus kheej cocoa chocolate chocolate cib tau npaj lawm!