Dab tsi ntawm Amylase yog siv hauv Ci
Mar 19, 2024
Enzymes yog cov khoom siv roj ntsha, feem ntau cov proteins, tsim los ntawm cov kab mob muaj sia. Lawv yog cov tseem ceeb hauv kev ua zaub mov, cuam tshuam kev ntxhib los mos, tsw, cov khoom noj khoom haus, thiab txee lub neej. Tam sim no peb tshawb nrhiav cov hom amylase hauv kev ci thiab lawv lub luag haujlwm.
Amylase yog dab tsi?
Amylase yog ib qho enzyme uas catalyzes hydrolysis ntawm starch rau hauv cov suab thaj yooj yim xws li maltose thiab qabzib. Nws yog tsim nyob rau hauv ntau yam kab mob, nrog rau tib neeg, tsiaj txhu, nroj tsuag, thiab kab mob xws li kab mob thiab fungi. Nyob rau hauv cov ntsiab lus ntawm ci thiab ua zaub mov, amylase feem ntau yog siv los ua ib qho ntxiv los txhim kho lub khob noom cookie tuav, txhim kho fermentation, thiab hloov cov kev ntxhib los mos thiab txee lub neej ntawm cov khoom ci.
Multifunctional Siv Amylase Enzymes
Amylase Enzymes rau Ci
Hauv kev ci, amylase ua lub luag haujlwm tseem ceeb hauv kev ua khob noom cookie, txhim kho fermentation, thiab txhim kho kev ntxhib los mos thiab txee lub neej ntawm cov khoom ci. Lawv rhuav tshem cov hmoov txhuv nplej siab ntau rau hauv cov suab thaj yooj yim, uas yog qhov chaw ntawm fermentable carbohydrates rau cov poov xab thaum lub sij hawm fermentation, uas ua rau cov khob noom cookie nce thiab txhim kho crumb qauv. Amylase kuj tseem pab tiv thaiv kom tsis txhob raug mob los ntawm kev txo cov retrogradation ntawm cov hmoov txhuv nplej siab molecules, yog li ncua qhov tshiab ntawm cov khoom ci.
Amylase Enzymes Daim Ntawv Thov Tshaj Tawm
Thaum amylase feem ntau cuam tshuam nrog kev lag luam ci, nws muaj cov ntawv thov dhau ntawm kev ci thiab. Amylase enzymes yog siv nyob rau hauv ntau yam lag luam, xws li brewing thiab distilling (kom hloov starches rau hauv fermentable suab thaj rau cawv ntau lawm), starch processing (kom hydrolyze starch rau hauv syrups thiab sweeteners), thiab detergency (kom zom cov hmoov txhuv nplej siab raws li stains hauv ntxhua khaub ncaws) .
Hom Hom Amylase hauv nws Kev Lag Luam Ci
Hauv kev lag luam ci, ntau hom amylase yog siv los ua kom tiav cov txiaj ntsig tshwj xeeb hauv cov khob noom cookie thiab cov khoom ci. Nov yog qee yam hom amylase siv:
Alpha-Amylase:
Alpha-amylaseyog hom amylase feem ntau siv hauv kev lag luam ci. Nws hydrolyzes cov -1,4 glycosidic linkages nyob rau hauv cov hmoov txhuv nplej siab molecules, rhuav lawv mus rau hauv me me dextrins, maltose, thiab qabzib. Qhov kev txiav txim enzymatic no pab txhim kho lub khob noom cookie tuav cov khoom, txhim kho fermentation, thiab pab txhawb rau kev tsim cov khoom tsim nyog hauv cov khoom ci.
Fungal Amylase:
Fungal amylase, muab tau los ntawm cov kab mob xws li Aspergillus oryzae lossis Aspergillus niger, tau siv dav hauv kev ci. Lawv pom muaj zog enzymatic kev ua si dhau ntau yam ntawm pH thiab qhov kub thiab txias, ua rau lawv haum rau ntau yam txheej txheem ci. Fungal amylase feem ntau yog siv los txhim kho lub khob noom cookie, ua kom lub khob noom cookie extensibility, thiab txhim kho fermentation.
Cov kab mob Amylase:
Cov kab mob amylases, tau los ntawm cov kab mob xws li Bacillus subtilis lossis Bacillus licheniformis, kuj tau ua haujlwm hauv kev lag luam ci. Cov enzymes no paub txog lawv cov thermostability thiab tsis kam mus rau proteolytic degradation, ua rau lawv tsim nyog rau kev siv qhov kub thiab txias thiab lub sijhawm ua haujlwm ntev. Cov kab mob amylase yog siv los txhim kho lub khob noom cookie rheology, optimize fermentation, thiab txhim kho lub ntim thiab kev ntxhib los mos ntawm cov khoom ci.
Maltogenic Amylase:
Maltogenic amylase yog ib daim ntawv tshwj xeeb ntawm alpha-amylase uas tshwj xeeb hydrolyzes -1, 4 kev sib txuas ze ntawm qhov tsis txo qis ntawm cov hmoov txhuv nplej siab, ua maltose ua cov khoom tseem ceeb.Maltogenic amylasefeem ntau siv rau hauv ci los tsim maltose, uas yog ib qho kev nyiam substrate rau poov xab thaum fermentation. Qhov no ua rau kev ua kom cov poov xab ua kom zoo dua qub, txhim kho cov khob noom cookie ntim, thiab cov qauv zoo dua hauv cov khoom ci kawg.
Glucoamylase:
Glucoamylase, tseem hu ua amyloglucosidase, ua haujlwm ntawm -1,4 thiab -1,6 glycosidic linkages hauv cov hmoov txhuv nplej siab, tsim cov piam thaj ua cov khoom kawg. Glucoamylase yog siv nyob rau hauv ci kom ntxiv zom dextrins thiab maltose rau hauv qabzib, muab cov poov xab nrog fermentable suab thaj thiab txhim kho fermentation efficiency. Cov enzyme no txhawb nqa lub khob noom cookie ntxiv, txhim kho kev ntxhib los mos, thiab ua kom lub neej ntev ntawm cov khoom ci.
Los ntawm kev xaiv thiab siv cov hom amylase tshwj xeeb, cov neeg ua mov ci tuaj yeem kho qhov kev ua kom muaj zog kom ua tau raws li qhov yuav tsum tau ua ntawm cov txheej txheem ci sib txawv thiab ua tiav cov yam ntxwv xav tau hauv cov khoom kawg.
Qhov twg yuav Amylase rau Ci
Amylase rau ci yog feem ntau muaj los ntawm ntau qhov chaw, suav nrog cov khw muag khoom ci hauv zos, cov chaw muag khoom noj tshwj xeeb, cov khw hauv online, thiab ncaj qha los ntawm cov tuam txhab. Nov yog qee qhov kev xaiv rau kev yuav amylase rau ci:
1. Cov khw muag khoom ci hauv zos:Ntau lub nroog muaj cov khw muag khoom noj tshwj xeeb uas ua haujlwm rau cov kws ua zaub mov thiab cov neeg ua mov ci hauv tsev. Cov khw no feem ntau khaws ntau yam khoom xyaw ci, nrog rau cov enzymes xws li amylase. Koj tuaj yeem mus ntsib cov khw muag khoom no ntawm tus kheej kom yuav amylase lossis nug txog lawv qhov muaj.
2. Food Additive Supplier:Qee cov tuam ntxhab ntawm cov khoom xyaw ci thiab cov khoom noj enzymes, xws li CHEMSINO COMPANY, muab kev muag ncaj qha rau cov neeg siv khoom. Koj tuaj yeem mus saib peb lub vev xaib ntawmhttps://www.cnadditives.com/los tshawb nrhiav peb cov khoom lag luam. Xav tias dawb rautiv tauj pebncaj qha mus tso ib qho kev txiav txim.
3. Online Marketplaces:Cov khw hauv online xws li Amazon thiab Alibaba feem ntau muaj cov npe rau cov khoom xyaw ci, suav nrog amylase. Koj tuaj yeem xauj cov platforms no kom pom ntau hom thiab hom amylase muaj rau kev yuav khoom. Nco ntsoov xyuas cov neeg siv khoom xyuas thiab cov neeg muag khoom ntsuas ua ntej kev yuav khoom kom ntseeg tau cov khoom zoo thiab kev ntseeg siab.
Koj Tseem Yuav Zoo Li
-

Propylene Glycol Fatty Acids Esters PGMS40% CAS No. 1323-...
-

Gellan Gum in Modern Cuisine: Redefining Texture and Pres...
-

DATEM 100 feem pua Sauces Thiab Hnav Hnav kom ruaj kh...
-

Glycerol Mono Laurate E471 Powder Form Siv Hauv Khoom Noj
-

Ua kom muaj txiaj ntsig ntawm Kev Ua Liaj Ua Teb Ua Kua D...
-

Txhim kho Cov Kev ntxhib los mos thiab qhov tshwm sim nta...
