Dab tsi emulsifiers ua hauv whipped toppings?

Nyob rau hauv xyoo tas los no, margarine tau dhau los ua neeg nyiam vim nws cov ntsiab lus muaj roj tsawg, siv tus nqi qis, thiab ua npuas ncauj zoo. Nws yog ib qho yooj yim siv thiab tau nyiam ntau tus neeg ua mov ci thiab kws ua zaub mov siv nws. ua haujlwm. Txawm li cas los xij, ua kom muaj txiaj ntsig zoo whipping cream yuav tsum tsis yog tsuas yog cov rog zoo xwb, tab sis kuj tseem muaj kev sib xyaw ua ke ntawm emulsifiers thiab stabilizers.

Emulsifiers ua lub luag haujlwm tseem ceeb hauv whipped toppings, xws li whipped cream lossis whipped topping siv rau ncuav mog qab zib thiab khoom qab zib. Cov emulsifiers pab kom stabilize cov huab cua npuas uas tsim thaum lub sij hawm nplawm, tiv thaiv lub topping los ntawm kev sib cais thiab tswj nws cov qauv thiab kev ntxhib los mos.

Whipped toppings yog tsim los ntawm whipping cream los yog ib qho kev sib xyaw ntawm qab zib thiab lwm yam khoom xyaw, xws li qab zib thiab flavorings, kom sib xyaw cov cua rau hauv qhov sib tov. Qhov no tsim lub teeb thiab fluffy kev ntxhib los mos uas yog siv rau sab saum toj ncuav mog qab zib, pies, thiab lwm yam khoom qab zib. Txawm li cas los xij, tsis muaj qhov sib ntxiv ntawm emulsifiers, cov pa npuas hauv cov topping tuaj yeem tawg sai sai, ua rau nws ntom thiab hnyav.

Emulsifiers pab kom stabilize cov huab cua npuas nyob rau hauv whipped toppings los ntawm kev txo cov nto nro ntawm cov roj thiab dej theem ntawm cov sib tov. Qhov no tiv thaiv cov roj tee los ntawm coalescing thiab pab tswj cov qauv thiab kev ntxhib los mos ntawm whipped topping. Emulsifiers kuj tseem pab tiv thaiv cov whipped topping los ntawm kev sib cais, tswj kom du thiab ruaj khov sib xws.

Cov emulsifiers uas siv rau hauv whipped toppings muaj xws li mono- thiab diglycerides, polysorbate 60, thiab carrageenan. Cov emulsifiers no feem ntau lees paub tias muaj kev nyab xeeb (GRAS) los ntawm cov cai tswj hwm thiab feem ntau siv hauv kev lag luam khoom noj.

Tsis tas li ntawd, Chemsino qhia ntau yam emulsifiers siv hauv whipping cream:

• Lactem: LACTEM tsim ntau hom mis hmoov, nrog rau tag nrho cov mis hmoov, skimmed mis hmoov, thiab buttermilk hmoov. Cov khoom no yog siv nyob rau hauv ntau yam khoom noj, nrog rau cov khoom bakery, confectionery, khoom noj siv mis, thiab khoom noj khoom haus. Cov hmoov yog tsim los ntawm cov mis nyuj tshiab, zoo thiab ua tiav siv cov cuab yeej siv siab heev kom ntseeg tau tias cov khoom zoo sib xws thiab zoo.

• GMS: GMS tuaj yeem rhuav tshem kev ruaj ntseg ntawm emulsion, yog li txhim kho npuas firmness thiab stability. Qhov siab dua tus nqi iodine, qhov txiaj ntsig zoo dua.

• SSL: Lub zog roj-hauv-dej system ntawm SSL cuam tshuam nrog cov proteins ntawm ob qho tib si hydrophobic thiab them nqi cuam tshuam los tsim cov emulsifier / protein zaj duab xis.