Dab tsi yog txoj hauv kev siv distilled monoglycerides?

Distilled monoglycerides yog ib qho ntawm feem ntau siv cov khoom noj emulsifiers. Kab lus no tsuas yog qhia txog cov txheej txheem thiab cov txheej txheem ntawm nws siv hauv kev tsim khoom noj. Cov hauv qab no yog cov lus qhia ntxaws txog kev siv thiab ntau npaum li cas ntawm distilled monoglyceride:

1. Kev Siv: 0.1%-0.5% (raws li qhov hnyav ntawm cov khoom tsim cov ntaub ntawv raw), yog tias cov khoom muaj roj ntau, protein, thiab lwm yam khoom xyaw, lossis muaj raw cov ntaub ntawv uas tsis yooj yim rau emulsify, tus nqi ntawm molecularly distilled monoglyceride yuav tsum tau nce mus rau 1% -5 %.

Siv cov yam ntxwv ntawm tus kheej emulsification ntawm molecularly distilled monoglycerides, ntxiv ib feem ntawm cov monoester rau 10-20 qhov chaw ntawm dej, sov nws mus rau 60-75 degree, do kom yaj, thiab ua kom nws hydrated glycerides. Tus nqi HLB tau nce mus rau 9-10, hydrophilic Tom qab txias, nws dhau los ua ib qho chaw ruaj khov thiab zoo li emulsion, uas tau muab tso rau hauv cov khoom siv raw rau lwm cov txheej txheem ua haujlwm.

Nws raug nquahu kom xaiv cov qauv no, uas tuaj yeem ua haujlwm zoo tshaj plaws ntawm cov tshuaj molecularly distilled monoglyceride.

Haum rau cov khoom noj txias, dej haus, dej haus, khoom qab zib roj, steamed qhob cij, noodles, instant noodles, sausages, thiab lwm yam khoom uas tsis muaj roj cov ntsiab lus.

2. Because it is a derivative of oil and fat, it has complete compatibility with oil and oil and is easily soluble in oil and oil. Heat distilled monoglyceride with oil (>65 degree hauv daim ntawv ua kua) thiab yaj nws ua ntej sib tov nrog dej.

Nws yog qhov tsim nyog rau kev tsim cov khoom lag luam nrog cov ntsiab lus roj siab xws li roj ncuav mog qab zib, luv luv, biscuits, ncuav mog qab zib, pastries, nqaij npuas kib, thiab cov khoom hauv kaus poom.

3. Sib tov nrog lwm cov khoom nyoos hmoov thiab yaj nws ntawm 60-75 degree dej kub thaum siv. Nws yog tsim rau zus tau tej cov pastry hmoov, dumpling hmoov, starch los yog qhob cij, hmoov improver, thiab lwm yam khoom.

Txij li thaum molecularly distilled monoglyceride yog yooj yim soluble nyob rau hauv roj, lub molecularly distilled monoglyceride yog melted nrog roj, stirred thiab tov, thiab ces noj. Txoj kev no yog tsim rau cov khoom xws li margarine thiab pastry roj. Molecularly distilled monoglycerides yog tov rau hauv cov roj theem rau emulsification. Yog li ntawd, emulsifier ua haujlwm zoo dua hauv lub xeev tsis muaj dej.

Lub molecularly distilled monoglyceride hmoov yog ncaj qha tov nrog lwm yam raw khoom hmoov (xws li hmoov, thiab mis nyuj hmoov), uniformly pub, thiab ces ntau yam khoom yog tsim raws li kev cai.

Hydrate yog npaj thiab muab tso rau hauv kev siv. Cov kauj ruam tshwj xeeb yog raws li hauv qab no:

1. Muab ib feem ntawm molecularly distilled monoglyceride rau hauv ib lub thawv, thiab kub thiab yaj cov molecularly.distilledmonoglyceridesmus rau hauv cov kua los ntawm lub cub hluav taws xob los yog lwm txoj kev cua sov;

2. Ntxiv 4-5 qhov chaw ntawm cov dej kub ntawm li 70 degree nyob rau hauv ib tug high-ceev sib tov los yog qe ntaus, pib lub tov khoom, thiab do cov dej kub kom huv si.

3. Distilled lub melted molecular monoglyceride rau hauv ib lub kua (yog hais tias cov khoom stirring yog zoo, koj muaj peev xwm kuj ncaj qha ntxiv cov beaded los yog hmoov monoglyceride), maj mam ntxiv rau hauv dej kub uas yog stirred, do thiab mix, thiab milky dawb hydration. tuaj yeem tsim tau. muab tshuaj txhuam, ces txias rau chav tsev kub ua ntej siv.

4. Vim tias cov nyhuv emulsification cuam tshuam los ntawm ntau yam xws li cov cuab yeej tsim khoom thiab cov txheej txheem raw khoom, txhawm rau muab kev ua si tag nrho rau lub luag haujlwm ntawm molecularly distilled monoglycerides, nws raug nquahu kom siv cov kauj ruam thib peb, uas muaj cov nyhuv emulsification zoo tshaj plaws. .

Qhov no yog vim qhov saum npoo ntawm molecularly distilled monoglyceride hydrate yog li 700 npaug ntau dua li cov tshuaj tsuag-qhuav molecularly distilled monoglyceride hmoov, uas pab txhawb kev tawg ntawm molecularly distilled monoglyceride hauv dej.

5. Dosage: 0.3%-0.5% (raws li qhov hnyav ntawm cov khoom siv raw hauv cov khoom formula). Yog hais tias cov khoom muaj roj, protein, thiab lwm yam khoom xyaw, los yog muaj raw cov ntaub ntawv uas tsis yooj yim rau emulsify, tus nqi ntawm molecularly distilled monoglyceride yuav tsum tau nce mus rau 1%-5%