Puas yog calcium stearoyl lactylate tsim nyog?

Calcium stearoyl lactylate yog cov hmoov dawb dawb los yog cov khoom flaky, thiab nws yaj yooj yim hauv dej kub thiab muaj cov ntxhiab tsw qab ntxiag caramel. Thiab nws yog siv ntau yam khoom noj, xws li mis nyuj, dumplings, qhob cij, thiab lwm yam khoom noj. Tsis tas li ntawd, qhov emulsifier no tuaj yeem txhim kho elasticity ntawm lub khob noom cookie thiab ua kom cov zaub mov saj zoo dua. Yog li dab tsi yog lub luag haujlwm ntawm calcium stearoyl lactylate?

Qhov tseeb, calcium stearoyl lactylate muaj ntau yam kev siv hauv peb cov dej haus txhua hnub. Ntxiv nrog rau kev tiv thaiv kev laus ntawm cov zaub mov zoo, nws tseem tuaj yeem ua cov qhob cij, biscuits thiab lwm yam khoom noj ntau dua crispy thiab softer. Hauv qab no yuav muab cov ncauj lus qhia ntxaws txog cov tshuaj calcium stearoyl lactylate.

CalciumStearoyl lactylate (CSL)Milky dawb hmoov los yog flake khoom, yuav ua tau zoo dispersed nyob rau hauv dej kub, yog soluble nyob rau hauv ethanol thiab kub roj, nrog ib tug caramel tsw, yog ib tug anionic emulsifier, HLB tus nqi yog 5.1.

Nws muaj cov emulsification zoo, tiv thaiv kev laus, gluten-nce, thiab ua haujlwm tshiab, thiab feem ntau yog siv hauv cov khoom noj ntsim, tsis yog mis nyuj khov (cream), qhob cij, steamed qhob cij, noodles, instant noodles, dumplings, mis nyuj, thiab lwm yam khoom noj.

Lub luag haujlwm ntawm calcium stearoyl lactylate:

1. Txhim khu elasticity, toughness, thiab huab cua tuav ntawm lub khob noom cookie, ua kom lub ntim ntawm lub khob cij thiab steamed qhob cij, thiab txhim kho lub koom haum qauv.

2. tuaj yeem cuam tshuam nrog amylose kom ncua sijhawm thiab tiv thaiv kev laus ntawm zaub mov.

3. Ua cov biscuits yooj yim rau demould, nrog lub ntsej muag zoo nkauj, cov khaubncaws sab nraud povtseg, thiab nkig saj.

4. Nws tuaj yeem ua rau cov zaub mov ntsim saj glutinous thiab mos, thiab ua kom lub sijhawm khaws cia ntev.

5. Ua kom lub ntsej muag ntawm cov noodles, cov noodles qhuav, thiab cov noodles instant smoother, tsis tawg, resistant rau foaming thiab ua noj, thiab chewy.

6. Txhim kho qhov zoo ntawm cov khoom noj khov sai sai, txhim kho cov txheej txheem kev sib koom ua ke, tsis txhob muaj qhov tawg ntawm qhov chaw, thiab tiv thaiv kom tsis txhob muaj cov dej ntws tawm.

Kev siv ntau yam ntawm calcium stearoyl lactylate:

1. Feem ntau siv rau hauv cov zaub mov puffed, qhob cij, steamed qhob cij, noodles, instant noodles, thiab dumplings;

2. Mis, tsis yog mis nyuj creamer, margarine, qab zib tshiab, khoom noj nqaij, tsiaj thiab zaub roj emulsified zaub mov.

Cov lus qhia:

1. Sib tov cov khoom no nrog hmoov nplej ncaj qha thiab siv nws sib npaug.

2. Ntxiv cov khoom no rau 6 lub sij hawm ntawm dej sov ntawm li 60 degree los ua ib qho muab tshuaj txhuam, thiab tom qab ntawd ntxiv rau cov hmoov nplej hauv kev faib ua feem kom zoo dua.

3. Rau cov tsis yog mis nyuj creamer, thiab lwm yam, nws yuav tsum tau rhuab thiab emulsified tusyees nrog lub emulsified lub cev ua ntej ua ntxiv.

Cov khoom noj ntau npaum li cas: Cov tshuaj noj uas pom zoo yog {{0}}.2 ~ 0.5% (xws li cov hmoov nplej). Thaum siv los ua lub khob cij kom zoo, qhov ntau npaum li cas yog 0.5% rau cov hmoov nplej, 0.5% rau cov protein ua npuas dej qhuav, thiab qis dua 0.05% rau cov kua thiab khov cov protein.

Yuav siv tau rau khob cij thiab ncuav mog qab zib, tus nqi siv yog 2.0g/kg.

Hais txog daim ntawv thov ntau yam thiab cov khoom ua haujlwm ntawmcalciumstearoyl lactylate, nws yuav tsum tau hais tias daim ntawv thov ntawm calcium stearoyl lactylate yog dav heev.

Nws tuaj yeem ua rau lub saj ntawm ntsim zaub mov nplua nuj, thiab tseem tuaj yeem ua rau lub sijhawm khaws cia khoom noj. Tsis tas li ntawd, nws tuaj yeem ua noodles, instant noodles, thiab lwm yam chewy, tab sis xyuam xim rau cov nyiaj ntxiv thaum siv nws.