Cov tshuaj tiv thaiv zoo tshaj plaws rau confectionery zoo tshaj plaws thiab cov khoom noj txom ncauj ncauj qab

Confectionery thiab cov khoom noj txom ncauj ncauj lus qab zib yog cov khoom siv hauv ntiaj teb, thiab cov kab mob muag muag, thiab cov kab mob muag muag, thiab cov kab mob siab, lossis cov xim tawv nqaij kom ua tau zoo, thiab cov kab mob siab, lossis cov xim tawv nqaij kom ua kom muaj tsw, xim, lossis cov duab .

 

Hauv tsab xov xwm no, peb tshawb xyuas cov khoom noj khoom haus kom zoo siv hauv cov khaub noom, cov khoom noj qab zib, thiab lwm yam khoom noj qab zib - thiab muab cov khoom noj qab zib qab zib rau ntawm lawv daim ntawv thov .

 

Vim li cas thiaj ua rau cov khoom siv tshuab hluav taws xob xav tau cov tshuaj tiv thaiv ua haujlwm?

 

Txawm hais tias qab zib nws tus kheej muaj cov khoom ntiag tug (ntawm cov khoom siv dej ntau ntxiv), tshwj xeeb yog cov txiv hmab txiv ntoo, noo noo, lossis muaj kev tiv thaiv ntxiv .

 

Cov kev pheej hmoo tsis muaj kev pheej hmoo muaj xws li:

 

• Poov xab thiab pwm kev loj hlob hauv cov khoom lag luam noo (e {{{}}}} Cov txiv hmab txiv ntoo, cov pos hniav, cov khoom qab zib mos)
• Cov hnoos qeev hauv kev ua haujlwm tom qab ua haujlwm lossis ntim khoom
• Oxidation ntawm flavors los yog cov rog hauv cov khoom lag luam nrog cov puv lossis pleev xim
• Txee-lub neej inconsistencies hauv sov, noo khaws cia lossis export mob

 

Cov khoom txuag saum toj no tau siv hauv confectionery thiab cov khoom noj txom ncauj ncauj lus qab zib

 

Hauv qab no yog cov feem ntau siv cov tshuaj tiv thaiv hluav taws xob feem ntau hauv kev lag luam confectionery, suav nrog kev xaiv hluavtaws thiab ntuj:

 

Poov tshuaj sorbate (E202)

 

Muaj nuj nqi: inhibits poov xab thiab pwm loj hlob
Siv Tau Ph Yeej: Hauv qab 6.5

 

Daim Ntawv Thov:

 

• Mos Candies, Cov Khoom Noj Khoom Noj Khoom Noj Khoom Haus, Marshmallows
• Txheej, gazes, thiab phoov
• Cov txiv hmab txiv ntoo raws li cov khoom noj hauv cov khoom noj qhob noom xim kasfes lossis cov khoom ci

 

Kev Dosage: 0.1% -0.3%

 

Qhov Zoo:

 

• Nruab nrab saj
• Zoo ntawm cov tshuaj tsawg
• Nqi-ua tau zoo thiab thoob ntiaj teb pom zoo

 

Sodium benzoate (E211)

 

Muaj nuj nqi: Antimicrobial (tshwj xeeb tshaj tawm tsam cov poov xab thiab cov kab mob)
Cov Khoom Siv Tau Zoo: Qhov zoo tshaj plaws hauv qab no 4.5

Daim Ntawv Thov:

 

• Acidic confrictingy syrwg
• Txiv hmab txiv ntoo gel candies
• Cov khoom noj qab zib-cov khoom noj qab zib qab zib (e {{1} g . dej qab zib)

 

Cov koob tshuaj raug: 0.05% -0.1%

 

Nco tseg: Ua haujlwm zoo tshaj plaws hauv acidic ib puag ncig. yuav cuam tshuam cov kev saj hauv qhov ntau dua.

 

Citric Acid (E330)

 

Muaj nuj nqi: PT tswj thiab antioxidant synergy

Daim Ntawv Thov:

 

• Acidulates khoom qab zib los txhim kho benzoate / sorbate ua hauj lwm zoo
• Tiv thaiv cov browning thiab off-flavors nyob rau hauv cov khoom txiv hmab txiv ntoo-flavored
• Kev Siv Cov Lus Qhia: Citric Acid feem ntau yog siv rau hauv kev sib xyaw nrog lwm cov tshuaj tiv thaiv kom tau txhim kho lawv cov haujlwm los ntawm kev txo qis p .

 

Sorbic acid (E200)

 

Muaj nuj nqi: Antifungal (pwm thiab cov poov xab)

Daim Ntawv Thov:

 

• Kev kho deg hauv cov txiv ntoo qhuav
• GLAZES rau donuts, pastries, thiab cov khoom noj txom ncauj khov
• Qab zib phoovs thiab mos jellies

 

Cov koob tshuaj raug: 0.05% -0.3%

Kuj muaj nyob hauv cov ntawv fermentation-muab tau los rau cov ntawv kom huv-daim ntawv tso tawm .

 

Lwm Txoj Kev Cawm Dim: Vinegar Hmoov, Nisin, Cog Cov Khoom Siv

 

Daim Ntawv Thov:

 

• Cov ntawv sau kom huv lossis cov kab mob organic confectionery
• Cov txiv hmab txiv ntoo ntuj raws li khoom noj khoom txom ncauj lossis cov khoom noj ntxo
• ph-rhiab lossis luv-txee-lub neej
• Txwv: feem ntau tsawg dua ntawm cov tshuaj tsawg, tej zaum yuav cuam tshuam tsw qab lossis xim, thiab xav tau cov kab mob khaub thuas txias {}}

 

Ntim thiab Ntim: Ib nrab ntawm kev khaws cia

 

• Cov tshuaj tiv thaiv ua haujlwm zoo tshaj plaws hauv kev sib txuas nrog ntim kev ntim zoo {{}}} kom lub neej zoo:
• Siv cov pa oxygen cov yeeb yaj kiab rau cov qhob noom xim kasfes thiab cov noob txiv muag khoom noj
• Xyuas kom meej noo-ntawv pov thawj ntim rau cov posmies thiab jellies
• Thov Txheej Txheem Txheej Txheem Rau Cov Khoom Qab Zib Qhov Chaw Xav Tau
• Tswj cia kub thiab av noo thaum xa khoom

 

Xaus: Tsim cov ntaub ntawv rau kev ua tiav zoo

 

Xaiv txoj cai khaws cia nyob ntawm:

 

• Yam khoom (qhuav vs . noo, acidic vs . nruab nrab)
• Dej kev ua si (AW) thiab PHU
• Cov hom phiaj txee uas xav tau thiab cov hom phiaj
• Kev cai lij choj export thiab chaw cia khoom

 

NtawmChemsis, peb muaj tag nrho cov khoom noj khoom haus-cov khoom noj muaj kuab, thiab cov tshuaj lom zem

 

Tiv tauj peb rau hnub no rau cov qauv dawb, cov ntaub ntawv khaws cia, lossis kev cai tswj kom koj cov kab kev cai kom meej .