EMulsifiers zoo tshaj plaws rau cov khoom noj: Cov Haujlwm, Cov Ntawv Thov & Xaiv Xaiv

Emulsifiers yog cov khoom xyaw tseem ceeb hauv kev lag luam khoom noj khoom haus niaj hnub. Lawv pab ua tiav ruaj khov, cov khoom lag luam du, thiab cov khoom siv tsis sib xws los ntawm kev khaws cov roj thiab dej {1} {{2- txig sib xyaw. Los ntawm cov khob cij rau creamy mis nyuj khov, emulsifiers yog cov pab pawg ntsiag to qab kev ntxhib los mos, kev ruaj khov, thiab txee lub neej.

 

Hauv tsab xov xwm no, peb yuav tshawb txog cov zaub mov emulsifiers yog, cov hom zoo tshaj hauv kev ua zaub mov noj, thiab yuav ua li cas xaiv qhov yog rau koj cov qauv.

 

Dab tsi yog zaub mov emulsifiers?

 

Khoom noj khoom haus emulsifiers yog saum npoo - cov sawv cev ntawm cov roj thiab dej.
Lawv cov qauv molecular muaj ob qho sib txawv:

 

#Hydrophilic (dej - hlub) ib feem

#Lipophilic (roj - hlub) ib feem

 

Qhov no duals ua rau emulsifiers kom ua tus choj ntawm cov roj thiab dej, txo cov npoo nruj thiab ua tiav cov ruaj khov.

 

Lawv tau dav siv hauv bakery, mis nyuj, confectionery, dej hiav txwv txhawm rau txhim kho cov khoom lag luam, los tiv thaiv kev sib cais, thiab txhim kho lub qhov ncauj.

 

 

Cov zaub mov zoo tshaj plaws emulsifiers thiab lawv cov kev pab

 

1. Mono - thiab diglycerides (E471)

 

Mono - thiab diglycerides yog cov siv emulsifiers tshaj plaws hauv kev tsim khoom noj. Lawv txhim kho kev ntxhib los mos, ntim, thiab txee lub neej hla ntau cov ntawv thov xws li cov khoom ci, mis nyuj khov, thiab ntsej muag ntsuab.

Nyob rau hauv qhob cij, lawv pab khaws cov dej noo thiab ua kom tus ruam dhau lub sijhawm, txo qis muag thiab txhim kho txhua yam zoo.

 

2. Datem (Diacetyl tartaric acid esters ntawm mono- thiab diglycerides, e472e)

 

DaiYog lub khob noom cookie zoo heev -}}} strengthing intesting emulsifier. Nws txhim kho gluten network tsim, kom tau cov roj ua kom tau roj, thiab ua rau cov qauv ntau dua.

Tias yog vim li cas Datem yog dav siv nyob rau hauv high - ceev cov kab qhob cij thiab lwm yam poov xab {1} Tsa cov khoom bakery.

 

3. Sodium Stearoyl Lactylate (SSL, E481)

 

SSL emulsifieryog lwm yam emulsifier nyob rau hauv lub bakery thiab miscees kev lag luam.

Nws ntxiv dag zog rau lub khob noom cookie, txhim kho cov kev sib dhos me me, thiab pab tswj kev muag muag. Hauv whipped cream, SSL txhawb nqa aeration thiab ruaj khov ua npuas tsim, muab lub teeb thiab muaj kev ntxhib los mos.

 

4. Lecithin (E322)

 

Lecithin yog lub ntuj emulsifier muab tau los ntawm taum pauv, sunflowers, lossis qe yolk.

Nws ua kom tau dishicibility, txo cov viscosity, thiab ruaj ruaj roj - dej sib xyaw. Lecithin tau siv dav hauv chocolate, margarine, filders tam sim ntawd, thiab ntxuav- daim ntawv lo rau nws lub keeb kwm thiab ntau yam keeb kwm.

 

5. Polyglycerol esters ntawm fatty acids (PEGE, E475)

 

Polyglycerol esters (Pge)Puas yog veratile emulsifiers muaj cov cua sov zoo heev thiab muaj zog emulsifying.

Lawv feem ntau yog siv hauv margarine, kas fes whiteners, ncuav qab zib cream, thiab aerated qab zib los tiv thaiv cov roj sib cais, thiab ruaj khov emulsions ua raws kev ntxhov siab.

 

Cov ntawv thov ntawm cov zaub mov emulsifiers

 

Khoom noj khoom haus emulsifiers ua si sib txawv hauv cov ntawv thov sib txawv:

 

Bakery:Ntxiv dag zog rau lub khob noom cookie qauv, nce cov qhob cij ntim, thiab ncua kev sib tw.

Mis los & Mis nyuj khov:Txhim kho lub ntsej muag, tiv thaiv cov rog ntawm cov rog, thiab txhim kho Aeration.

Confectionery:Tiv thaiv cov piam thaj crystallization thiab muaj zog tawg hauv chocolate.

Dej haus:Khaws cov roj tsw qab cov roj ntsha tsis sib xws thiab tiv thaiv sedimentation.

Margarine & Kis:Tswj kom huv thiab tiv thaiv cov roj sib cais thaum lub sijhawm cia.

 

 

Yuav ua li cas xaiv cov zaub mov raug emulsifier?

 

Xaiv cov emulsifier nyob ntawm koj cov khoom tsim, ua cov haujlwm, thiab cov hom phiaj ua tau zoo.

Ntawm no yog cov ntsiab lus tseem ceeb los xav txog:

 

# Cov Hom Khoom Noj:BAKERY, cov mis nyuj, lossis dej haus yuav tsum muaj HLB sib txawv (Hydrophilic {{lipophilic tshuav nyiaj) muaj nuj nqis.

# Ua cov mob:Qhov kub thiab txias, sib xyaw ua ke, thiab kev cia cuam tshuam rau kev ua tau zoo emulsifier.

# Daim ntawv yuav tsum muaj:Cov kev xaiv ntuj zoo li lecithin yuav ua rau huv - daim ntawv lo cim lossis cov khoom noj organic.

# Synergy ntawm emulsifiers:Sib txuas emulsifiers (piv txwv li,Gms+ SSL lossis DATEM + PEGE) tuaj yeem tsim cov kev ntxhib lossis ruaj khov.

 

Kev xav kawg

 

Emulsifiers yog tus txha caj qaum ntawm cov khoom lag luam sib xws hauv kev lag luam khoom noj khoom haus niaj hnub. Los ntawm kev txhim kho ua khob noom cookie txhawm rau tsim cov kab ua kom hniav, uas lawv tau ua haujlwm ruaj khov, lawv ua lub luag haujlwm tseem ceeb hauv kev xa cov khoom lag luam siab uas tau ntsib cov kev cia siab.

 

Txawm hais tias koj tab tom tsim cov khoom siv bakery, mis nyuj, lossis nkag siab txog kev ua tau zoo ntawm mono -}}}} {

 

Yog tias koj tab tom nrhiav siab rau siab - Cov zaub mov zoo emulsifiers rau koj ntau lawm,ChemsisMuab tag nrho cov emulsifiers ua rau koj cov ntawv thov xav tau. Tiv tauj peb los kawm yuav ua li cas peb emulsifiers tuaj yeem txhim kho kev hloov pauv, thiab lub txee ruaj khov hauv koj cov khoom.