Agar-Agar vs. Gelatin: Puas yog Lawv Ib Yam

Agar-agar thiab gelatin yog siv los ua gelling agents hauv kev ua noj, tab sis lawv muaj ntau lub hauv paus thiab cov khoom. Hauv cov ntawv tshaj tawm no, peb yuav sib piv agar-agar thiab gelatin kom nthuav tawm lawv qhov sib txawv tseem ceeb thiab pab koj xaiv qhov tsim nyog rau koj cov khoom noj khoom haus.

Agar-Agar yog dab tsi?

Agar-agar, tseem hu ua agar lossis kanten, yog cov nroj tsuag-raws li gelling tus neeg sawv cev nrog tus lej E E406. Nws yog muab los ntawm liab algae, tshwj xeeb tshaj yog hom xws li Gelidium thiab Gracilaria. Qhov no seaweed extract yog ib qho kev xaiv nrov ntawm cov neeg tsis noj nqaij thiab vegans vim nws muab cov nroj tsuag raws li lwm txoj hauv kev rau tsiaj-los ntawm gelatin. Agar-agar yog dav siv nyob rau hauv Asian cuisine, tshwj xeeb tshaj yog nyob rau hauv cov khoom qab zib xws li jellies, puddings, thiab custards. Koj tuaj yeem nrhiav agar-agar hmoov thiab agar flakes hauv cov khw muag khoom noj qab haus huv nrog rau cov khw muag khoom noj hauv Suav teb, Nyiv, thiab Kaus Lim Kauslim.

Gelatin yog dab tsi?

Gelatin yog cov tsiaj txhu uas muaj protein ntau tau los ntawm kev ua kom tawv nqaij, pob txha, thiab cov nqaij sib txuas ntawm cov tsiaj, xws li nyuj thiab npua. Cov txheej txheem no tshem tawm collagen, uas yog tom qab ntxuav thiab qhuav los tsim gelatin. Gelatin yog ntau yam khoom xyaw uas feem ntau siv hauv Western cuisine, tshwj xeeb tshaj yog rau kev ua jellies, marshmallows, gummies, thiab lwm yam khoom qab zib. Nws muaj nyob rau hauv hmoov daim ntawv nyob rau hauv CHEMSINO Group.

Qhov sib txawv loj ntawm Agar thiab Gelatin

Agar-agar thiab gelatin yog ob qho tib si nrov gelling cov neeg ua haujlwm siv hauv kev ua noj thiab khoom noj khoom haus, tab sis lawv txawv ntawm ntau yam. Nov yog cov ncauj lus kom ntxaws txog lawv qhov sib txawv tseem ceeb:

1. Ntau qhov chaw

Agar-Agar yog cov nroj tsuag raws li gelling tus neeg sawv cev muab los ntawm cov algae liab, xws li Gelidium thiab Gracilaria. Qhov no ua rau nws haum rau cov neeg tsis noj nqaij thiab vegans.

Gelatin yog cov tsiaj txhu uas muaj protein ntau tau los ntawm kev ua kom tawv nqaij, pob txha, thiab cov nqaij sib txuas ntawm cov tsiaj, xws li nyuj thiab npua. Nws tsis haum rau cov neeg tsis noj nqaij lossis vegans.

2. Kev sib txawv

Agar-Agar yog tsim los ntawm polysaccharides thiab nplua nuj nyob rau hauv kev noj haus fiber ntau. Nws tsis muaj protein ntau lossis rog thiab muaj calories tsawg.

Gelatin feem ntau muaj cov proteins thiab muaj cov amino acids tseem ceeb. Nws tsis muaj fiber ntau tab sis muab cov txiaj ntsig zoo rau kev noj qab haus huv, tawv nqaij elasticity, thiab kev zom zaub mov.

3. Daim ntawv sib txawv

Agar-Agar muaj nyob rau hauv hmoov, flake, los yog strip daim ntawv. Nws yuav tsum tau boiled kom yaj.

Gelatin feem ntau pom muaj nyob rau hauv hmoov, granules, los yog nplooj ntawv. Nws dissolves nyob rau hauv dej sov yam tsis tas yuav boiling.

4. Cov khoom sib txawv ntawm lub cev

Agar-Agar teem nyob rau hauv chav tsev kub, tsim ib tug ruaj khov, nkig gel. Nws tseem nyob ruaj khov ntawm qhov kub siab dua thiab tsis yaj yooj yim.

Gelatin yuav tsum tau tub yees kom teem, tsim ib tug mos, elastic gel. Nws melts ntawm qis kub, muab nws ib tug du, yaj-hauv-lub-qhov ncauj kev ntxhib los mos.

5. Cov ntawv thov sib txawv

Agar-Agar yog dav siv nyob rau hauv Asian desserts, jellies, puddings, thiab raws li ib tug thickener. Nws kuj tseem siv rau hauv microbiological kab lis kev cai xov xwm, tshuaj pleev ib ce, thiab ntau yam kev siv hauv kev lag luam.

Gelatin feem ntau yog siv hauv cov khoom qab zib Western xws li jelly, marshmallows, thiab mousse. Nws tseem muaj nyob rau hauv cov tshuaj (capsules), tshuaj pleev ib ce (lub ntsej muag lub ntsej muag, cream), thiab yees duab (film emulsion binder).

6. Tus nqi sib txawv

Agar yog tsim los ntawm high-zoo marine liab algae, uas yog mas thiab cuam tshuam los ntawm kev nyab xeeb tej yam kev mob, uas ua rau lub variations zoo thiab yield. Cov txheej txheem ntau lawm yog qhov nyuaj thiab muaj qhov tso zis tsawg, ua agar txog ob zaug kim li gelatin. Txawm li cas los xij, vim nws lub zog gel zoo dua, tsuas yog ib qho me me ntawm agar yog xav tau piv rau gelatin.

Xaus

Agar-agar thiab gelatin tsis zoo ib yam; lawv muaj qhov sib txawv ntawm qhov chaw, muaj pes tsawg leeg, lub cev muaj zog, kev siv, thiab tus nqi. Agar-agar yog ib qho kev xaiv cog qoob loo tsim nyog rau cov neeg tsis noj nqaij noj los yog cov zaub mov vegan, muab cov firmer thiab ntau cov cua sov-ruaj khov. Gelatin muab softer, elastic zoo nkauj thiab ntxiv cov txiaj ntsig protein, ua rau nws zoo tagnrho rau cov khoom qab zib Western.

Kev nkag siab txog qhov sib txawv no pab xaiv tus neeg sawv cev gelling txoj cai rau koj cov zaub mov txawv, kom ntseeg tau qhov zoo tshaj plaws kev ntxhib los mos thiab sib xws rau koj cov tais diav. Txawm hais tias koj xaiv rau agar-agar lossis gelatin, txhua tus muaj cov khoom tshwj xeeb uas tuaj yeem txhim kho koj cov kev tsim ua noj.