Txiv tsawb Txiv tsawb ci nqaij ua mov ci

Qhov no txiv tsawb ci ci yog tiag tiag super yooj yim. Ob qho kev ci ntawm ci, nrog txiv tsawb, thiab ib txheej ntawm melted butter kua rau saum npoo. Cov ci ci yog crunchy thiab cov txiv tsawb yog qab zib. Nws' s qab heev uas nws' s dhau los piav qhia.

Cov khoom xyaw:

4 slices kev ci

2 tug tsawb

15 grams butter

1 lub qe

kauj ruam:

1. Npaj tag nrho cov khoom xyaw

2. Khob lub qe nyob hauv ib lub tais thiab siv tus pas los txiav lub qe

3. Tev lub txiv tsawb thiab txiav rau hauv cov hlais ntawm tib tuab. Lub thickness ntawm kuv txiav yog txog 0.2 cm

4. Muab cov butter tso rau hauv ib lub tais, zaum hauv dej kub kom yaj lub butter ua kua

5. Muab cov qe tso kom sib tov rau ntawm lub ci

6. Ua rau lub qhov cub ci rau 190 degrees thiab txo qhov cua sov kom 180 degrees, thiab muab cov txiv tsawb tso kom ncaj rau ci

7. Muab cov kua txiv butter tso nrog cov nplawm txhuam thiab txhuam ntawm sab hauv lub txiv tsawb

8. Tom qab ntawd muab cov nqaij ci rau lub tais ci thiab ci hauv qhov cub rau 15 feeb

9, saum npoo tuaj yeem ci tau nrog cov xim me ntsis

Ci npauj txiv tsawb ci ci, txheej sab nraud yog hlawv, zaub ntshiab, qab zib, yooj yim thiab qab, noj tshais ua ke nrog lub khob mis nyuj rau kub kom tus menyuam noj kom tas, noj thiab qab, nws yog qhov yooj yim