Sab saum toj 5 khob cij emulsifiers thiab lawv cov ntawv thov

Nyob rau hauv kev sib tw ntiaj teb ntawm ci, tsim qhob cij nrog zoo tshaj plaws ntim ntawm cov khoom xyaw uas tau ua tiav qhov sib npaug no yog emulsifiers .

 

Emulsifiers siv rau hauv cov ncuav tsim los txhim kho lub khob noom cookie ua haujlwm, peb yuav tsum tau ua li cas rau hauv cov qhob cij ntau lawm, lawv yuav tsum tau ua li cas, thiab yuav siv lawv zoo.

 

Sodium stearoyl lactylate (SSL)

 

Nws yog dab tsi:

Sodium stearoyl lactylate(SSL) yog anionic emulsifier muab tau los ntawm kev ua yeeb yam acid thiab lex tau pom zoo rau kev siv nyob rau hauv ntau lub tebchaws thiab yog feem ntau lees paub tias muaj kev nyab xeeb (gras).

Cov ntawv thov hauv qhob cij:

Ntxiv rau Gluten Network

Txhim Kho Ua Khob Noom Cookie Kev Zam Txim Rau Cov Kev Nyuaj Siab

Txhim kho cov ntim loaf

Ncej staling los ntawm kev txhim kho cov dej noo

Cov kev tshuaj tau:

0.25% rau 0.5% raws li hmoov hnyav

Hauv:
Dawb qhob cij, hamburger buns, kub aub rolls, sandwich loaves

 

 

Diacetyl Tartaric Acid Esters ntawm Mono- thiab Diglyerides (Datem)

 

Nws yog dab tsi:

Daiyog siv dav dav emulsifier ua los ntawm reacting mono- thiab diglyerides nrog tartaric acid thiab actic acid {} nws yog e [.

Cov ntawv thov hauv qhob cij:

Ntxiv dag zog rau gluten qauv

Txhim kho ua khob noom cookie ntau

Nce qhob cij ntim

Muaj cov roj kom zoo dua thaum ua pov thawj thiab ci

Cov kev tshuaj tau:

0.25% rau 0.5% raws li hmoov hnyav

Hauv:

Cov Khoom Noj Ua Si Artisan-style, Fabkis Baguettes, cov zaub mov muaj protein ntau

 

Mono- thiab diglyerides (MDG)

 

Nws yog dab tsi:

Mono- thiab diglycerides yog cov siv emulsifas feem ntau hauv kev lag luam ci, feem ntau tau los ntawm zaub kev lag luam, yog qhov tsis yog-ionic thiab daim ntawv lo thiab}

Cov ntawv thov hauv qhob cij:

Retards Starch Retrogradation (Slows Staling)

Txhim kho kev softness thiab txee lub neej

Txhim kho cov ntawv siv npliag

Cov kev tshuaj tau:

0.3% rau 0.6%

Hauv:
Ntim pob zeb, cov khob cij rau yias, yob yob, ncuav qab zib

 

Ntawv Lecithin

 

Nws yog dab tsi:

Lecithin yog lub ntuj phospholipid, feem ntau tau muab los ntawm taum pauv, paj noob hlis, lossis qe} nws ua raws li ob qho tib si emulsifier thiab khob noom cookie txias {}}

Cov ntawv thov hauv qhob cij:

Txhim Kho Khob Noom Cookie Tshuab Luam Ntawv

Txhim kho tus qauv crumb

Txo cov nplaum nplaum thiab txhim kho cov khob noom cookie tuav

Ua raws li lub ntuj emulsifier hauv cov ntawv sau kom huv

Cov kev tshuaj tau:

0.25% rau 1%

Hauv:
Cov khoom qab zib artisan, tag nrho cov nplej nplaum, huv daim ntawv ci

 

 

Glycerol monostearate (GMS)

 

Nws yog dab tsi:

Gmsyog monoterol thiab stearic acid . nws yog cov tsis muaj ionic emulsener thiab tseem siv los ua tus neeg sawv cev mos mos thiab anti-staling agon.

Cov ntawv thov hauv qhob cij:

Txhim kho qhov muag me me

Txuas ntxiv txee lub neej los ntawm kev ua kom qeeb starch retrogradation

Txhim kho kev ntxhib los mos thiab qhov ncauj

Cov kev tshuaj tau:

0.3% rau 0.5%

Hauv:

Pastries, enriced qhob cij, thiab khov ua khob noom cookie formuled

 

Xaiv txoj cai emulsifier rau koj cov ncuav

 

Txhua emulsifier coj ib qho kev teeb tsa cov txiaj ntsig,Thiab qhov kev xaiv zoo tshaj plaws feem ntau yog nyob ntawm:

Hom mov (dawb, tag nrho cov nplej, artisan)

Ua ke ua (tsis muaj lub khob noom cookie, khov ua khob noom cookie)

Cov Txaj Ntsig Lub Neej thiab Kev ntxhib los mos

Daim ntawv yuav tsum tau ua (cov ntawv sau kom huv, organic)

 

Hauv qee kis, cov neeg ua yeeb yaj kiab siv sib xyaw ua ke ntawm emulsifiers (e {{}}, ssem + lub zog, ntim, thiab muag muag .

 

Kev xav kawg

 

To kev nkag siab txog cas cov qhob cij engulsifier tso cai rau cov khoom noj khoom haus zoo ib yam, thiab cov cuab yeej ua kom zoo nkauj, thiab txee ua cov cuab yeej muaj txiaj ntsig zoo hauv koj cov cuab yeej yooj yim {}}

 

Yog tias koj tab tom nrhiav kev txhawb nqa kev txhawb nqa lossis cov khoom siv zoo siab emulsifiers rau koj daim ntawv thov Baky, tusChemsispab neeg nyob ntawm no los pab .

 

Tiv tauj peb rau hnub no kom paub ntau dua lossis thov cov khoom lag luam .