Polydextrose: ib qho kev noj haus muaj txiaj ntsig ntau yam hauv kev lag luam khoom noj khoom haus

In today's food industry, the focus is on natural, safe, and nutritious ingredients. Polydextrose, muaj kev ua noj ua haus fiber ntau, tau txais kev saib xyuas tseem ceeb vim nws cov txiaj ntsig zoo thiab kev noj qab haus huv. Pom zoo rau kev siv nyob rau hauv ntau tshaj 50 lub teb chaws, polydextrose tau dav dav ua ntau yam khoom noj, dej haus, thiab cov khoom siv kev noj qab haus huv. Cia peb tshawb txog nws cov khoom tshwj xeeb thiab cov ntawv thov.

Dab tsi yog polydextrose?

Polydextrose yog cov khoom siv hluavtaws polymer ntawm cov piam thaj. Polydextrose yog tsim los ntawm cov piam thaj, kwv yees li 10% sorbitol, thiab 1% citric acid, polydextrose nqa tus e-tus lej e1200. Raws li lub Plaub Hlis 2013, Asmeskas FDA thiab Health Canada tau muab nws ua cov fiber ntau. Nws yog ib qho siv tau los ua kom cov ntsiab lus fiber ntau, hloov cov qab zib, thiab txo cov calories thiab cov rog hauv cov khoom noj.

Hauv cov khoom noj ntxiv,Polydextrose kev muag khoomUa haujlwm ua cov tuab tuab, muab tub lim, thiab tus neeg sawv cev tsim. Nws yog qhov tseem ceeb rau kev ua kom muaj calorie tsawg, cov roj tsawg, cov roj (cholesterol), thiab cov khoom noj muaj txiaj ntsig tsawg. Polydextrose muab ob peb qhov tseem ceeb cov txiaj ntsig hauv cov ntawv thov zaub mov, suav nrog kev txhim kho cov khoom siv, thiab cov khoom siv ua ke zoo li cov khoom siv roj. Nrog nws qis khov taw tes, polydextrose rau muag yog zoo rau cov khoom qab zib khov thiab conciogenic, lub ntsiab lus tsis ua rau hniav lwj.

Ib qho ntxiv, nws pab kom txo cov piam thaj, rog, thiab cov hmoov txhuv nplej siab hauv cov khoom noj muaj txiaj ntsig ntawm 4.18 KJ / G, ua rau nws cov khoom noj muaj piam thaj tsawg thiab cov khoom noj ntshav qab zib. Raws li cov khoom noj tseem ceeb hauv ob qho tib si dej haus thiab khoom noj muaj txiaj ntsig zoo, nws kuj tuaj yeem noj tau ncaj qha los ntawm kev sib xyaw nrog cov mis lossis dej nyob hauv cov khoom noj khoom haus txhua hnub.

Cov yam ntxwv tseem ceeb ntawm polydextrose hauv cov ntawv thov zaub mov

1. Siab solubility:Polydextrose tau yooj yim hauv dej, nrog rau solubility ntawm kwv yees li 80% ntawm 25 degree, nce ntxiv nrog qhov kub dua. Tsis zoo li cov fiber ntau fiber, nws yaj tau sai thiab ntau dua thaum ua ke nrog cov zaub mov-qib Khco3.

2. Viscosity:Ntawm tib lub tswv yim, polydextrose cov khoom pov thawj ua kom muaj txiaj ntsig ntau dua li cov kev daws teeb meem. Nws viscosity zuj zus li kub nce, ua nws ib qho piam thaj lossis cov roj muaj roj nyob hauv cov khoom noj.

3. Kev ua haujlwm noo noo:Polydebtrose nqus noo noo kom zoo nyob rau hauv daim ntawv foos, ua rau nws zoo nkauj heev. Nws pab tswj cov dej noo cov theem, txuas ntxiv lub neej tshiab thiab lub neej sib txawv, tshwj xeeb hauv cov zaub mov zoo li mov thiab buns.

4. Nruab nrab saj:Polydextrose nws tus kheej tsis muaj qab zib tab sis tuaj yeem ua ke nrog cov khoom qab zib siab los tsim cov khoom noj muaj txiaj ntsig tsawg. Txawm li cas los xij, kev siv ntau dhau yuav ua rau tsis muaj qab hau uas tsis ntxim nyiam, uas tuaj yeem raug txiav tawm los ntawm kev sib xyaw nrog lwm cov khoom xyaw.

5. Stability:Heev ruaj khov, polydextrose tiv thaiv microbial kev loj hlob. Ntawm 75% txheeb ze cov av noo, nws cov laj thawj txo rau 80%; Thaum 52% av noo, nws poob mus rau 90%. Ntev ntev li cas kub tuaj yeem tsaus nws xim, yog li nws yog qhov zoo tshaj plaws khaws cia hauv kev kaw, tsawg-kub ib puag ncig.

Cov ntawv thov ntawm polydextrose

1. Cov zaub mov noj qab haus huv: nrog nws tus nqi caloric qis (1 kcal / g), polydextrose yog ib qho khoom siv tseem ceeb hauv kev tswj hwm thiab kev noj haus rau cov neeg siv khoom noj kom zoo nkauj.
2. Kua mis nyeem qaub ncu: raws li kev ua haujlwm fiber ntau, polydextrose txhim kho cov khoom noj khoom haus thiab kev ntxhib los mos ntawm cov khoom noj ua haus. Cov kev tshawb fawb tau qhia tias kev sib tshuam polydextrose nrog sucrose hauv 4: 5 piv txwv kev sib cais whey
3. Siv cov mis nyuj khov: Polydebtrose ua raws li cov rog hloov hauv cov mis nyuj khov, tswj kev ntxhib los mos thiab qhov ncauj ua kom muaj cov ntsiab lus calorie. Kev ntsuam xyuas tau pom tau hais tias hloov pauv 20-40}}% ntawm cov tshuaj pleev xim rau cov khoom qab zib polydextrose tsis muaj kev cuam tshuam cov khoom lossis cov teeb meem.
4. Cov khoom ci: polydextrose yog dav siv nyob rau hauv cov khoom qab zib thiab pastries. Kev sim hloov 25-100% ntawm sucrose nrog polydextrose tau pom tias cov khoom kawg tau khaws cov khoom zoo sib xws, thiab tswj cov khoom siv mos.
5. Qab zib dawb khaub noom: nrog nws cov dej so dej siab thiab viscosity, polydextrose ua kom muaj kev pheej hmoo noj qab zib, thiab txo qhov kev pheej hmoo carystall, ua rau kev xaiv ntsej muag zoo nkauj, ua rau kev xaiv ntsej muag zoo nkauj.
6. Haus: polydextrose tau ruaj khov nyob rau hauv acidic thiab rhuab mob, ua kom haum rau cov dej haus fiber ntau. Nws txhim kho cov ncauj ua rau cov dej qab zib tsawg lossis qab zib tsis muaj qab zib uas tsis muaj kev sib txawv lossis tsw qab.

Kev siv tau zoo kawg ntawm polydextrose nyob rau hauv ntau daim ntaub ntawv cov khoom noj

• Mis nyuj khoom (mis nyuj, kua mis nyuj, yogurt, mis hmoov): {{{- 5%
• Cov khoom ci (qhob cij, ncuav, khoom qab zib, noodles): {{} {{{%
• Haus dej haus (haus kua txiv, haus dej, carbonated carbonated carbon: 0. 5% {2}}%
• Nqaij Khoom (cov hnyuv ntxwm, cov nqaij noj su, puv): 2.5% {2}}%
• Khoom noj txom ncauj (puddings, jellies): 8% {1}}%
• Cov dej cawv cawv (hass-fiber ntau hines-fiber ntau): 0. 5% {{%
• Condiments (cov kua quav, jams, kua ntses, kua zaub, kua zaub hauv qab): 5% {1}}%
• Cov zaub mov khov (mis nyuj khov, cov khoom qab zib khov): 0. 5% {%

Tag

Polydextrose yog ib qho kev ua si hloov uas tsis yog tsuas yog cov khoom noj kev noj qab haus huv, thiab cov zaub mov qis, thiab cov zaub mov qis. Nws lub peev xwm tshwj xeeb muaj peev xwm txhim kho cov dej noo, hloov cov piam thaj thiab cov rog, thiab xa propeotic cov nyiaj pab ua rau nws yuav tsum muaj rau cov khoom noj khoom haus tshiab. Raws li cov neeg tau txais kev pab nrhiav cov kev xaiv noj qab haus huv, polydextrose sawv tawm raws li cov khoom xyaw tseem ceeb kom tau raws li cov kev xav tau no.

Npaj txhij los txhawb koj cov khoom lag luam? Puag lub zog ntawm polydextrose thiab nyob ua ntej hauv kev lag luam khoom noj kev lag luam. Cia peb tsim kev noj qab haus huv dua, tas mus li, thiab cov zaub mov uas tsis txaus siab ntxiv ua ke vim tias cov khoom noj yav tom ntej pib nrog cov khoom xyaw zoo. Tiv tauj peb niaj hnub no los tshawb nrhiav yuav ua li cas polydextrose tuaj yeem hloov kho koj kab khoom!