Pectin thiab xanthan ntawm cov pos hniav thiab cov cab cab cab hauv mis nyuj cov ntawv thov

Thaum koj txaus siab rau ib tug creamy yogurt, nplua chocolate chocolate nplua nuj, muaj lub sijhawm zoo uas ib lub hydrocolloid nyob tom qab qhov kev ntxhib los mos zoo tshaj plaws thiab kev ruaj khov. Ntawm cov feem ntau dav siv yog pectin, xanthan ntawm cov pos hniav, thiab carrageenan. Txhua tus nqa khoom rau cov khoom noj mis nyuj, pab cov tuam txhab tsim ruaj khov, thiab cov neeg siv khoom noj.

 

Tab sis lawv yuav sib piv li cas? Thiab thaum twg yuav tsum xaiv tus neeg tsim khoom uas xaiv ib qho ntxiv? Cia peb tshawb lawv cov ntsiab txhais, kev ua haujlwm, thiab cov ntawv thov kom nthuav dav.

 

Pectin hauv mis nyuj daim ntawv thov

 

Nws yog dab tsi

PedinYog lub ntuj polysaccharide pom nyob rau hauv citrus peels thiab kua pomace. Nws tau ntev tau siv nyob rau hauv jams thiab jellies, tab sis nyob rau hauv mis nyuj nws plays lub luag haujlwm sib txawv heev.

 

Cov haujlwm tseem ceeb hauv mis nyuj

 

Stabilizes mis proteins nyob rau hauv acidic tej yam kev mob (zoo li hauv cov txiv ntoo yogurts lossis kua mis nyuj yogurt).

Tiv thaiv cov whey sib cais, khaws cia cov khoom du thiab txaus siab.

Muab lub teeb pom kev, cov duab hau du tsis muaj cov khoom tuab tuab.

Pab muab cov txiv hmab txiv ntoo los yog tsw cov yaum kom tusyees.

 

Cov Ntawv Thov

 

Dej Haus Yogurts thiab Yogurt smoothies - khaws cov protein ruaj khov nyob hauv PH.

Txiv hmab txiv ntoo {{0-}} kua mis haus - tiv thaiv kev ua kom thiab txhim kho lub qhov ncauj.

Cov khoom qab zib qab zib - kom ntseeg tau tias cov kev coj ua uas tsis sib xws hauv cov mousses thiab puddings.

 

 

Vim li cas thiaj xaiv pectin?

 

Yog tias koj cov khoom lag luam acidic thiab xav tau kom muaj protein los ntawm clumping, pectin feem ntau yog cov tshuaj zoo tshaj plaws.

 

Xanthan ntawm cov pa hauv cov ntaub ntawv siv mis nyuj

 

Nws yog dab tsi

 

Xanthan ntawm cov pos hniavyog tsim los ntawm fermenting qab zib nrog Xanthomonas Campestris cov kab mob. Nws muaj suab npe rau tsim cov viscosity siab txawm tias muaj qib qis heev.

 

Cov haujlwm tseem ceeb hauv mis nyuj

 

Ntxiv rau lub cev thiab creaminess rau cov khoom lag luam, tshwj xeeb tshaj yog cov khoom lag luam qis {}} cov roj muaj roj.

Txhab nyiaj emulsions thiab ncua kev txwv, tiv thaiv kev sib cais.

Txhim kho khov khov khov -} yaj khov ruaj, uas yog qhov tseem ceeb hauv cov khoom qab zib khov.

Muab cov ntawv qhia zoo sib xws thoob plaws kev cia khoom thiab tuav.

 

Cov Ntawv Thov

 

Mis nyuj khov thiab khov ua kom khov - txo cov roj ntsha ua kom muaj kev vam meej, muab cov ntawv kho kom zoo nkauj.

Tsawg -} kua mis nyuj yogurt thiab mis nyuj - rov qab qab zib qab zib uas tau ploj thaum rog.

Cov dej qab zib mis - pab ua kom qab tsw qab thiab cov khoom kom dawb paug.

 

Vim li cas thiaj xaiv Xanthan hniav?

 

Zoo meej rau creamy, indulgent textures, tshwj xeeb tshaj yog thaum cov ntsiab lus rog yog tsawg lossis khov {{{{{thaws stability yog qhov tseem ceeb.

 

Carrageenan nyob rau hauv cov khoom siv mis nyuj

 

Nws yog dab tsi

 

Tsheb cab kujyog tsev neeg ntawm polysaccharides muab rho tawm los ntawm seaweed liab. Nws yog tus nqi rau nws cov kev cuam tshuam muaj zog nrog cov mis nyuj uas muaj cov mis nyuj, ua rau nws mus-} rau stabilizer nyob rau hauv ntau cov mis nyuj.

 

Cov haujlwm tseem ceeb hauv mis nyuj

 

Khi nrog cov khoom siv sib xws los tiv thaiv kev sib cais.

Muab cov creamy thiab uniform qhov ncauj.

Tswj Synero (dej sib cais) hauv cov kua pleev thiab khoom qab zib.

Tsim cov ntawv sib txawv nyob ntawm hom (κAma rau gels, λambda rau viscosity, ιota rau elastic textures).

 

Cov Ntawv Thov

 

Chocolate mis thiab cocoa haus - tiv thaiv cocoa hais los ntawm kev daws teeb meem.

Kev cheese - txhim kho sliceability thiab melt cov khoom.

Puddings thiab flans - muab cov qauv gel zoo ib yam nkaus.

Whipping cream - txhim kho kev ruaj khov thiab aeration.

 

 

Vim li cas thiaj xaiv Carrageenan?

 

Nws yog qhov kev xaiv saum toj rau cov mis chocolate thiab protein - Nplua cov khoom siv muaj zog.

 

Sab - -} sab sib piv

 

Nta / Cov Cuab Yeej	Pedin	Xanthan ntawm cov pos hniav	Tsheb cab kuj
Lub hauv paus	Citrus, Apple (Ntuj)	Fermentation	Seaweed liab
Lub luag hauj lwm	Ruaj Ruaj Hauv Acidic Mis Los	Ntxiv creaminess & viscosity	Cov Khoom Siv Protein & Kev Ncua
Kev Siv Zoo Tshaj	Kua mis nyeem qaub, mis nyuj qab	Mis nyuj khov, qis - rog rog	Chocolate mis, puddings, ua cheese
Cov txiaj ntsig tshwm sim	Tus, Lub Teeb	THICK, Creamy	Creamy, gelled, los yog Elastic

 

 

Xaiv txoj cai hydrocolloid

 

Yog tias koj tab tom tsim cov txiv hmab txiv ntoo yogurts lossis acidic cov mis nyuj los, pectin feem ntau yog qhov kev nyab xeeb tshaj plaws.

 

Rau qis -} cov khoom rog rog lossis cov khoom noj qab zib khov, xanthan ntawm cov pos hniav pab rov qab cov qauv indulgent.

 

Yog tias koj txoj kev sib tw yog Cocoa sedimentation lossis cov protein stabilization, Carrageenan muab cov txiaj ntsig tau zoo.

 

Qee zaum, cov chaw tsim khoom txawm muab cov tshuaj hydrocollows kom ua tiav kev ua kom zoo nkauj xantan cov pos hniav thiab carrageenan rau kev txhim kho kev noj qab haus huv thiab raug ncua.

 

Kev xav kawg

 

Pectin, Xanthan ntawm cov pos hniav yuav tag nrho cov roj ntsha, tab sis lawv lub luag haujlwm hauv cov mis nyuj yog txawv. Los ntawm kev nkag siab lawv cov haujlwm tshwj xeeb thiab cov ntawv thov, cov chaw tsim khoom tuaj yeem zoo {{ces} tawv} Lub ntsiab lus ruaj khov, thiab tus neeg siv khoom noj.

 

Nrog txoj cai xaiv - lossis ntse sib xyaw ntawm lub txee, saj tsis tau zoo, thiab sib ntsib ntawm cov kev cia siab.