Yuav ua li cas cov enzymes tuaj yeem ua rau koj lub khob cij fluffier thiab golden-xim av

Nyob rau hauv niaj hnub no muaj kev sib tw ci, cov neeg siv khoom tau nce qib siab dua rau cov saj thiab aroma ntawm qhob cij tab sis kuj rau nws cov tsos. Lub ntim, fluffiness, thiab golden-xim av crust yog qhov tseem ceeb thaum cov neeg siv khoom txiav txim siab uas loaf ntawm qhob cij los yuav.

Raws li tus neeg ua mov ci, koj ntsib ntau yam kev cov nyom txhua hnub, tab sis ob lub ntsiab lus mob mob hnyav feem ntau sawv thaum ua cov mov ua khoom noj: qhov tsis muaj fluffiness hauv lub khob cij thiab tsis sib xws crust xim.

Txhawm rau hais txog cov teeb meem no, chemsino muaj ob qhov kev npaj enzyme zoo:Hemicellasethiab cov pa roj oxidase. Ob qhov sib xyaw no ua haujlwm ua ke txhawm rau txhim kho cov qhob cij cov fluffiness, tsim cov khoom lag luam kub zoo nkauj-xim av, thiab txhim kho cov khoom lag luam bakery.

 

Mob Qhov Mob 1: Tsis muaj fluffiness hauv lub ncuav

Cov fluffiness ntawm lub khob cij rau sab hauv ncaj qha cuam tshuam nws cov qauv thiab cov neeg tau txais kev paub dhau los. Yog hais tias cov mov ci dhau lawm ntom lossis hnyav, nws yuav tsis muaj qhov xav tau. Qhov teeb meem no feem ntau tshwm sim vim tsis muaj ferment fermentation thiab tsis muaj gluten network compation. Txhawm rau txhawm rau qhov no, tus yuam sij yog txhawm rau txhim kho lub khob noom cookie fermentation thiab huab cua npuas faib.

 

Kev daws: Hemicellurase - Txhim khu cov qhob cij fluffiness thiab kev ntxhib los mos

Hemicellurase, kev npaj ua tau zoo enzyme zoo, ua haujlwm los ntawm kev rhuav tshem tau cov luav hauv lub khob noom cookie. Qhov no pab kom txo mov paj viscosity, ua rau lub khob noom cookie softer thiab txhim kho fermentation efficievicy. Tsis tas li ntawd, thaum ci, uazicellulase pab faib cua npuas Ntau dua, ua rau lub qhov cub tsis muaj cov mov uas tsis muaj txaus nyob sab hauv.

 

 

Cov txiaj ntsig ntawm kev siv Hipicellaus hauv ncuav

• Txhim kho fermentation efficiency tsoo las lashellulose, uas txhim kho cov poov xab ua thiab txhawb nqa txawm tias fermentation, uas ua rau cov khoom noj qab zib fermer.
• Ua kom muaj cov qhob cij ntim: tus enzyme txhawb nqa ib qho kev faib tawm huab cua ntau dua, ua rau muaj lub khob cij loj dua thiab cua.
• Lub khob noom cookie zoo dua: Hemicellase txhim kho cov movies kom muaj nuj nqis, ua rau nws yooj yim dua, uas ua rau cov khoom lag luam zoo dua.
• Txhim kho kev ntxhib los mos: Nws txhim kho tus qauv crumb, ua cov qhob cij sib zog dua thiab qab ntxiag kom noj.

Txawm hais tias koj ua cov ncuav qab zib tsoos, qab zib, lossis french baguettes, Hemicellurase,

 

Mob mob taw tes 2: Tsis muaj xim crust xim

Cov xim ntawm cov qhob cij crust yog ib qho tseem ceeb hauv nws qhov kev pom zoo rau kev pom. Yog hais tias tus crust yog qhov tsis ncaj lossis tsis muaj xim nplua nuj, nws tuaj yeem ua rau lub khob cij zoo saib tsis tau. Thaum lub sij hawm ci, tswj qhov kub thiab lub sij hawm ntawm cov kev coj tau muaj qhov tseem ceeb rau kev ua tiav Golden Golden-xim av crust. Yog hais tias maillard tshuaj ntsuam lossis caramelization tsis tiav, cov mov yuav raug kev txom nyem los ntawm cov xim tsis sib xws.

 

Kev daws: Cov tshuaj ntsuab oxidase - ua tiav lub golden-xim av crust

Cov tshuaj ntsuab oxidase yog tus tseem ceeb enzyme dav siv hauv qhob cij ci los txhawb kev tsim ntawm lub golden-xim av crust. Nws catchalyzes oxidation ntawm cov piam thaj, uas ua rau hydrogen peroxide, uas pab ua kom cov txiv ntseej maillard uas ua rau cov qhob cij thov rau Golden-xim av xim. Cov tshuaj ntsuab oxidase kuj tseem txhim kho cov qhob cij lub zog antioxidant, uas pab kom ntev dua nws lub txee lub neej.

 

Cov txiaj ntsig ntawm kev siv cov glucose oxidase hauv ncuav

• Txhim kho qhob cij tsos: tshuaj qab zib oxidase ua rau cov maillard cov tshuaj tiv thaiv, uas yog cov xim nplua nuj, uas yog cov xim xim av, uas yog txaus nyiam rau cov neeg siv khoom.
• Txawm hais tias crust xim: cov enzyme kom paub tias lub khob cij saum npoo av yog tusyees ci, muab cov xim sib xws.
• Siv lub pob mov txuas ntxiv: los ntawm kev txhim kho lub ncuav ntawm antioxidant muaj zog, oxidase ua kom qeeb staling, khaws cov khob cij tshiab ua kom ntev dua.
• Cov tsw zoo: Ntxiv rau xim,Zib Li Oxidasetuaj yeem txhim kho cov qhob cij cov tsw, ua rau muaj kev lom zem dua kev noj haus zoo dua.

Txawm hais tias koj ua mov ci txheem, artisan loaves, lossis cov kab mob qis-roj tsawg pab kom zoo meej lub ntsej muag kub uas ua rau koj lub khob cij tsis tau.

 

 

Vim li cas xaiv Chemskino's enzyme npaj?

Ua cov khoom lag luam uas npaj tau ntawm enzyme npaj, chillingsino tau mob siab los muab cov khoom lag luam zoo rau kev lag luam ci ntiaj teb. Peb lubozellulase thiab fluucose oxidase tau ua tib zoo tsim los xyuas kom lawv xa cov txiaj ntsig zoo tshaj plaws hauv ntau qhov kev siv hauv kab. Thaum koj xaiv Chemsino, koj tau txais txiaj ntsig los ntawm:

Kev ua tau zoo:Peb cov enzyme npaj tseem ceeb tshaj plaws qhob noom cookie tom qab ua mov, kev ntxhib los mos, thiab xim, ua rau koj cov khoom sawv hauv khw.

Kev lees paub zaub mov muaj kev nyab xeeb:Tag nrho peb cov enzymes ua raws li cov qauv kev nyab xeeb, kom ntseeg tau tias koj cov khoom noj mov tsis yog qab tab sis tseem muaj kev nyab xeeb rau cov neeg siv khoom.

Yooj yim siv:Peb cov enzymes tau yooj yim los sib xyaw ua ke rau hauv koj cov txheej txheem ci uas twb muaj lawm, ua haujlwm sib khi nrog lwm cov khoom xyaw rau cov neeg xyaw ua ke thiab txhim kho kev ua haujlwm.

Customized daws:Chemskino muab cov lus pom zoo ntawm tus kheej raws li koj cov kev xav tau tshwj xeeb, kom koj tau txais cov txiaj ntsig zoo tshaj plaws rau txhua pob.

 

Peb lubozicellase thiab cov tshuaj ntsuab roj oxidase twb tau siv los ntawm Bakeries thoob ntiaj teb, tau txais cov lus pom zoo rau lawv kev ua tau zoo. Yog tias koj tab tom nrhiav txhawm rau txhim kho koj lub khob cij thiab ua tau zoo sib ntsib ntawm cov neeg tau txais kev pab niaj hnub no, chemskino muaj cov tshuaj zoo tagnrho.

 

Los ntawm kev sivChemskino enzyme npaj, koj tsis tuaj yeem tsuas txhim kho koj lub khob cij tab sis kuj tseem nce koj cov khoom rov hais dua ua lag luam. Sawv tawm hauv lub ntiaj teb kev sib tw ntawm ci thiab xa cov mov ci uas tshaj rau cov neeg siv khoom. Tsis txhob tos - txhim kho koj cov qhob cij cov kev ntxhib los mos, thiab lub neej sib luag nrog chillingskes enzymes hnub no!